Kung Pao Pierogies
Instructions1) In a large bowl, whisk together kung pao sauce, peanuts, cilantro, sweet chili sauce, sriracha (or toban djan sauce) and oyster sauce until well-blended. Set aside.
2) Deep fry frozen pierogies, in batches, in oil heated to 350 degrees Fahrenheit for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce mixture until completely coated.
3) Serve immediately and enjoy!
There are no reviews yet. Be the first one to write one.