Kung Pao Pierogies



Prep Time

10 minutes

Cooking Time

15 minutes

  • 1 (16-ounce) box Classic Onion or your favorite variety of Mrs. T's Pierogies

  • 1/2 cup kung pao sauce

  • 3 tablespoons chopped peanuts

  • 3 tablespoons finely chopped cilantro

  • 3 tablespoons sweet chili sauce

  • 1 tablespoon sriracha or toban djan sauce

  • 1 tablespoon oyster sauce

Related recipes
1) In a large bowl, whisk together kung pao sauce, peanuts, cilantro, sweet chili sauce, sriracha (or toban djan sauce) and oyster sauce until well-blended. Set aside.

2) Deep fry frozen pierogies, in batches, in oil heated to 350 degrees Fahrenheit for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce mixture until completely coated.

3) Serve immediately and enjoy!

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