Yeah, these are Kool Aid pickles. Try them!
- Drain pickles and reserve 1 cup of pickle juice. Cut pickles in half, lengthwise.
- Mix together pickle juice, sugar and white vinegar until sugar dissolves.
- Divide into 4 separate mason jars. To each jar, stir in 1 Kool Aid Packet until dissolved.
- Add pickles to jar, seal tightly and refrigerate for 3 to 5 days.
- Serve and enjoy!
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