Key Lime Pie Mason Jars


6 - 8

Prep Time

20 minutes

Cooking Time


  • 8 ounces cream cheese, softened

  • 1/2 cup plain or vanilla Greek yogurt

  • 1/2 can condensed milk

  • 1/3 cup key lime juice

  • 1 package graham crackers

  • 2 tablespoons butter, softened

  • Whipped cream

  • Sliced limes, for garnish

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What’s better than a totally delicious dessert? A totally delicious dessert that is also insanely cute. Enjoy these Key Lime Pie Mason Jars!

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1) In a large bowl, add cream cheese, greek yogurt, condensed milk and key lime juice. Beat on medium speed for about 5 minutes, or until you have a smooth, creamy texture. Refrigerate until ready to use. 2) Crush graham crackers and mix in butter. 3) Begin building your pie jars. In a mason jar or cup, add 2 to 3 tablespoons of crushed graham cracker to the bottom. Top with 3 tablespoons of pie mixture, then more crushed graham crackers. Finish with a swirl of whipped cream and a sliced lime. Continue building pie jars until all the ingredients are used. 4) Serve and enjoy! If making ahead to serve later, keep refrigerated until ready to use.

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