Jalapeno Popper Crescent Ring



Prep Time

15 minutes

Cooking Time

20 - 22 minutes

  • 12 ounces cream cheese, softened

  • 1 1/2 cups parmesan cheese, shredded

  • 1 cup cooked bacon, chopped

  • 8 green onions, thinly sliced

  • 6 jalapeños, deseeded and diced

  • 1 sheet puff pastry

  • 1 egg, beaten (for egg wash)

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Spicy? Cheesy? Delicious? Full of joy? This Jalapeño Popper Crescent Ring is all of those things and more!

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1) Pre-heat oven to 375 degrees Fahrenheit.

2) In a large bowl add cream cheese, 1 cup parmesan cheese, bacon, green onions and jalapeños. Mix to fully combine.

3) Roll out the puff pastry into a circle and place on a large, lightly greased baking sheet. Use a bowl to create a center outline and gently scoop the filling around the bowl. Once you remove the bowl, slice the center like a pizza into 8 triangles. Bring the edges of the ring up and fold the triangle pieces over the filling, so the two ends meet and to form a ring.

4) Brush dough with beaten egg wash. Cover with 1/2 cup parmesan cheese.

5) Bake for 20 - 22 minutes, or until cheese is melted and puff pastry is golden.

6) Remove from oven and allow to cool for 10 minutes. Served and enjoy!

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