Jalapeno Popper Casserole


8 - 10 People

Cooking Time

35 minutes

Total Time

35 minutes

  • 2 pound bag tater tot rounds

  • 2 (8-ounce) packages cream cheese

  • 1 cup sour cream

  • 2 1/2 cups shredded cheddar jack cheese

  • 1 pound bacon, cooked and chopped (reserve 1/2 cup)

  • 6 jalapeno peppers, deseeded and chopped

  • 7 green onions, sliced

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    Let’s all enjoy this delicious and spicy Jalapeno Popper Casserole together!

    1. Preheat oven to 425 degrees Fahrenheit. Line a casserole dish with tater tot rounds. Bake for 15 minutes.
    2. Adjust oven temperature to 350 degrees Fahrenheit.
    3. In a large bowl, mix together cream cheese, sour cream, 1 1/2 cups shredded cheese, bacon, jalapeno peppers and 6 green onions until combined.
    4. Spread cream cheese mixture over tater tots.Top with remaining cheese, 1/2 cup bacon and 1 sliced green onion.
    5. Bake for 20 minutes or until lightly browned and cheese is fully melted. Remove from oven and cool for 5 minutes.
    6. Serve and enjoy!
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