Jalapeno Cheddar Monkey Bread



Prep Time

20 minutes

Cooking Time

50 minutes

  • 8 ounces cream cheese, softened

  • 1 tablespoon mayonnaise

  • 1/4 teaspoon garlic powder

  • 3 jalapenos, 1 deseeded and diced, 2 deseeded and sliced

  • 2 cans biscuit dough

  • 2 cups cheddar cheese, shredded

  • 1/4 cup butter, melted

  • Dried parsley

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Mmm, Jalapeno Cheddar Monkey Bread. It’s cheesy, spicy and easy to make. Go to town, my friends!

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1) Pre-heat oven to 350 degrees Fahrenheit.

2) In a large bowl, add cream cheese, mayonnaise, garlic powder and diced jalapeños. Mix until fully combined.

3) Cut biscuits into quarters, flatten and top with 1 teaspoon of cream cheese mixture. Seal biscuit dough very well around cream cheese.

4) Grease a bundt pan and layer filled biscuits in the bottom. Continue until all quarters have been filled with cream cheese and added to the bundt pan.

5) Top biscuits with cheddar cheese and sliced jalapeños. Cover with melted butter.

6) Bake for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn bundt pan over to remove monkey bread. Garnish with dried parsley, serve and enjoy!

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