Irish Cream Puffs


12 people

Cooking Time

10 minutes

Total Time

15 minutes

  • 1 cup heavy whipping cream

  • 2 tablespoons fine grain sugar

  • 2 tablespoons Irish Cream

  • 2 sheet puff pastry dough

    Related recipes

    Who doesn’t love a boozy dessert now and then? Serve up these Irish Cream Puffs! They’re so good and so simple, but incredibly impressive!

    1. Pre-heat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
    2. On a lightly floured surface, slightly roll out puff pastry dough. Using a circle cutter, cut dough and place on lined baking sheet.
    3. Bake puff pastries for 10 minutes, or until puffed and golden.
    4. While puff pastries bake, make filling. In a stand mixer or with a hand mixer, beat heavy whipping cream on medium high. As cream begins to whip, add sugar and Irish Cream. Continue beating until stiff peaks form. Scoop into a piping bag, or a ziplock bag with a corner cut off.
    5. Remove puff pastries from oven. Slice into the corner, and pipe cream mixture inside.
    6. Serve and enjoy!
    Related  Nutella Cheesecake Balls

    There are no reviews yet. Be the first one to write one.