Honey Mustard Pretzel Pork Chops

5.0 rating
1 reviews


4 people

Cooking Time

45 minutes

Total Time

45 minutes

  • 1/2 cup Dijon mustard

  • 1/2 cup olive oil

  • 1/3 cup honey

  • 1/4 cup water

  • 3 tablespoons red wine vinegar

  • 4 cups hard pretzels, crushed

  • 1 cup panko

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 cup flour

  • 4 boneless pork chops

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    Dinner calls for your new favorite pork chop recipe: Honey Mustard Pretzel Pork Chops.

    1. Preheat oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper; set aside.
    2. In a bowl, whisk together Dijon mustard, olive oil, honey, water and red wine vinegar until fully combined.
    3. In a separate bowl, whisk together crushed hard pretzels, panko, onion powder, garlic powder, salt and pepper until combined.
    4. Dredge pork chops first in flour, then in mustard mixture and finally in pretzel mixture. Make sure pork chops are fully coated.
    5. Place coated pork chops on the baking tray. Bake for 16 to 25 minutes, or until pork chops are cooked through. This will depend on thickness — you want them to reach an internal temperature of 160 degrees Fahrenheit.
    6. Remove pork chops from oven and allow to rest for 5 minutes. Serve with sides of choice, more honey mustard sauce and enjoy!
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    5.0 rating
    June 9, 2020

    I made this for the first time tonight for dinner it was awesome

    Tina chastant