Category:

Homemade Butterfingers

Serves

12 people

Cooking Time

40 minutes

Total Time

40 minutes

Ingredients
  • 1 pound candy corn

  • 16 ounces creamy peanut butter

  • 2 cups chocolate chips, melted

    Related recipes
    Instructions

    Nobody better lay a finger on your Homemade Butterfingers! (Unless you want them to, of course!)

    1. Melt candy corn in microwave on high for 1 minute. Stir and continue microwaving on 15 second intervals until fully melted and smooth.
    2. Melt peanut butter in microwave until fully melted and smooth.
    3. Mix together melted candy corn and melted peanut butter until combined.
    4. Grease a small pan and spread mixture into pan. Smooth down the top and freeze for 30 minutes.
    5. Gently remove peanut butter mixture from pan and cut into bite-sized pieces. Dunk into melted chocolate and cool on wax paper until fully set.
    6. Serve and enjoy!
    Related  Fruity Pebble Cupcakes

    There are no reviews yet. Be the first one to write one.