Hawaiian Wontons


30 people

Cooking Time

35 minutes

Total Time

35 minutes

  • 30 wonton wrappers

  • 1 pound pulled pork, cooked

  • 2 cups diced pineapple

  • 1/2 red onion, thinly sliced

  • 1/2 cup green onion, thinly sliced

  • 1/3 cup pineapple juice

  • 1/4 cup soy sauce

  • 1 teaspoon minced garlic

  • 1 tablespoon brown sugar

  • 1/4 cup ketchup

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    These Hawaiian Wontons are great as an appetizer, or even as a new kind of dinner option!

    1. Preheat oven to 400 degrees Fahrenheit. Grease a baking tray with a generous amount of cooking spray.
    2. Build your wontons! Lay a wonton wrapper down in a diamond shape. Top with pulled pork, diced pineapples, red onion and green onion. Brush a little bit of water on the edges and pinch together. (It’ll look more like a taco than a wonton!)
    3. Bake for 15 minutes, or until wonton wrappers start to brown.
    4. While wontons bake, make the sauce! In a medium saucepan over medium-high heat, add all the ingredients and whisk together until combined. Bring to a boil. Whisk and reduce to a simmer. Continue cooking until sauce has thickened.
    5. Remove wontons from oven and cool for 5 minutes. Drizzle with sauce, serve and enjoy!
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