Grilled Salmon And Creamy Avocado Sauce



Prep Time

10 minutes

Cooking Time

10 minutes

  • 2 (8-ounce) salmon filets, skin removed

  • Salt and pepper, to taste

  • 1 avocado

  • Lemon juice from 1/2 lemon

  • 1 clove garlic

  • 1/2 cup fresh basil

  • 1 tablespoon and 1/4 cup olive oil

  • 1/4 cup half and half

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This salmon recipe is so simple and yet so delicious. The secret? A perfectly creamy avocado cream sauce.

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1) Season both sides of salmon with salt and pepper. 2) Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add salmon and sear on both sides for 5 to 6 minutes, or until salmon is cooked to your liking. You can also do this on the grill. 3) While salmon sears, make the avocado sauce. To a food processor or blender add avocado, lemon juice, garlic, basil, 1/2 cup olive oil and half and half. Blend until smooth. Taste and season with salt and pepper. 4) Serve salmon with avocado sauce on top. Enjoy!

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