Griddle Breakfast Sandwich


12 people

Cooking Time

50 minutes

Total Time

50 minutes

  • Butter, softened

  • 14 eggs

  • Salt and pepper, to taste

  • 1/2 cup maple syrup

  • 1/2 cup milk

  • 12 strips bacon

  • 12 slices American cheese

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    Planning a brunch party? Then you must serve up these Griddle Breakfast Sandwiches on KING’S HAWAIIAN’s famous sweet rolls. They’re so easy to put together, and most importantly, they taste amazing!!!

    1. Preheat oven to 350 degrees Fahrenheit.
    2. Grease a muffin tin with softened butter. Grab 12 eggs and crack one egg into each tin. Season with salt and pepper. Bake for 15 minutes (or, for a runny yolk, bake for 10 minutes; for a very hard yolk, bake for 20).
    3. While eggs cook, prepare your buns. Cut KING’S HAWAIIAN Original Hawaiian Sweet Rolls in half and separate rolls from each other. In a wide-bottomed dish, combine 2 remaining eggs, syrup and milk. Dip the inside of each roll half into egg mixture and place on a griddle. Remove once golden brown.
    4. Cook bacon on a griddle until crispy. Once done, break each slice in half.
    5. To prepare a breakfast sandwich, place 1 baked egg, 1 slice of cheese and two pieces of bacon onto each bun. Serve and enjoy!
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