Gooey Butter Muffins


Dozen muffins

Prep Time

15 minutes

Cooking Time

40 - 45 minutes

  • 1 box yellow butter cake mix

  • 3 eggs

  • 1/2 cup butter, melted

  • 8 ounces cream cheese, softened

  • 1 teaspoon vanilla extract

  • 3 cups powdered sugar

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These Gooey Butter Muffins are definitely one of the most magical things you will ever eat. The two batters come together to make something truly delicious. Bake up a batch and enjoy!

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1) Preheat oven to 350 degrees Fahrenheit and line muffin/cupcake tray.

2) In a large bowl, combine cake mix, melted butter and one egg. Stir thoroughly. Scoop into a Ziploc bag or piping bag and set aside.

3) In a standing mixer or with a handheld mixer, combine cream cheese, 2 eggs, vanilla and powdered sugar. Blend until thoroughly combined. Scoop into a separate Ziploc bag or piping bag.

4) Snip the edge of your bag to create a hole you can pipe from. First, pipe the cake mix into each muffin tin. Top with cream cheese mixture. Do not mix the two layers together.

5) Bake for 40-45 minutes, or until golden brown. Allow to cool for several minutes. Sprinkle with powdered sugar, serve and enjoy!

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