Gluten-Free Fettuccine With Mediterranean Chicken

A gluten-free pasta, perfect for your Mediterranean Diet.

Instructions

1) Preheat oven to 400 degrees Fahrenheit.

2) In a bowl marinate chicken with tomatoes, cauliflower, paprika, 6 tablespoons olive oil, oregano and 1/2 lemon, sliced.

3) Season with salt and place on a sheet pan lined with parchment paper, roast in the oven until chicken breast are fully cooked and veggies browned, about 40 minutes.

4) Place a pot of water to boil, cook gluten-free fettuccine according to directions, drain and toss with roasted veggies, remaining olive oil and 1/2 lemon, juiced.

5) Serve garnished with sliced chicken breast over the top and fresh oregano.

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