Gluten-Free Fettuccine With Mediterranean Chicken



Prep Time

30 minutes

Cooking Time

50 minutes

  • 1 box gluten-free fettuccine

  • 6 tablespoons extra virgin olive oil, divided

  • 1/2 cauliflower, florets

  • 1 pint cherry tomatoes

  • 1 tablespoon sweet paprika

  • 2 chicken breasts, slightly pounded

  • 5 oregano sprigs

  • 1 lemon, halved

  • Salt, to taste

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A gluten-free pasta, perfect for your Mediterranean Diet.

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1) Preheat oven to 400 degrees Fahrenheit.

2) In a bowl marinate chicken with tomatoes, cauliflower, paprika, 6 tablespoons olive oil, oregano and 1/2 lemon, sliced.

3) Season with salt and place on a sheet pan lined with parchment paper, roast in the oven until chicken breast are fully cooked and veggies browned, about 40 minutes.

4) Place a pot of water to boil, cook gluten-free fettuccine according to directions, drain and toss with roasted veggies, remaining olive oil and 1/2 lemon, juiced.

5) Serve garnished with sliced chicken breast over the top and fresh oregano.

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