Giant Oreo Chocolate Bar


8-10 people

Cooking Time


Total Time

1 hour

  • 4 1/2 cups milk chocolate, melted and divided

  • 1 cup white chocolate, melted and divided

  • 15 Oreos

  • 4 ounces cream cheese, room temperature

    Related recipes

    Trust us when we say that this Giant Oreo Chocolate Bar is worth every minute you put into making it.

    1. Line a loaf pan with parchment paper. Pour 1 cup of milk chocolate into the loaf pan. Chill for about 10 minutes in the freezer or until it is set.
    2. Pour 1/2 cup of white chocolate into the loaf pan and put it back in the freezer for another 10 minutes.
    3. Blend Oreos in a food processor until they’re crumbs. In a bowl, mix Oreo crumbs with cream cheese. Spread Oreo mixture evenly into loaf pan and cover with 1/2 cup white chocolate. Freeze for another 10 minutes.
    4. Pour 1 cup of milk chocolate and set for another 10 minutes.
    5. Remove from the freezer and pop the whole thing out of the loaf pan and place it on a wire rack. Cover with the remaining 2 1/2 cups of milk chocolate. Freezer for an additional 10 minutes.
    6. Once everything is all set, serve and enjoy!
    Related  Mexican Grilled Corn

    There are no reviews yet. Be the first one to write one.