Garlic Crab Fries

Garlic Crab Fries

Serves: 4 people
Cooking Time: 30 minutes
Garlic Crab Fries

Ingredients

  • 3 Tbsp mayonnaise
  • 1 Tbsp hoisin sauce 
  • 1 Tbsp fresh lemon juice
  • 1 tsp Sriracha
  • Salt and pepper, to taste
  • 1 lb French fries
  • 8 ounces chopped crab meat (imitation or real)
  • 3 cloves garlic, minced
  • 2 Tbsp butter
  • Garnish: finely chopped scallions (optional)

Instructions

Print This Recipe
Got a bunch of crab meat you don't know what to do with? Throw it atop some French fries! Yum!
  1. Cook your French fries -- if using frozen, follow package directions.
  2. Mix mayo, hoisin, lemon juice, sriracha, salt, and pepper to make hoisin aioli. Set aside.
  3. Combine crab meat, butter, and garlic. Microwave one minute.
  4. Top fries with crab mixture and drizzle with aioli. Sprinkle scallions on top, if desired.