Garlic Chicken Penne



Prep Time

15 minutes

Cooking Time

20 minutes

  • 1 box Barilla penne

  • 4 tablespoon extra virgin olive oil

  • 3 cloves garlic, chopped

  • 2 rotisserie chickens (5 cups cooked & shredded)

  • 1 tablespoon lemon juice

  • 3/4 cup Parmesan cheese, grated

  • 2 tablespoon fresh parsley, chopped

  • Salt and pepper to taste

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1) Bring a large pot of water to a boil

2) Meanwhile in a large skillet, sauté the garlic in the olive oil for 1-2 minutes or until it's a light yellow color

3) Sauté shredded chicken in skillet for 1 minute

4) Cook the pasta according to the directions; add 1 cup of the cooking water to the chicken and bring to a simmer

5) Drain the pasta and add it to the skillet with the chicken sauce; add the lemon juice and cook for approximately 2-3 minutes

6) Remove from the heat and fold in the cheese and parsley

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