Fried Pickles


12 People

Cooking Time

10 minutes

Total Time

10 minutes


  • 10 dill pickles, patted dry and cut into spears

  • 1 cup flour

  • 2 eggs, beaten (for egg wash)

  • 2 cups panko bread crumbs

  • 1 teaspoon garlic powder

  • Vegetable oil, for frying


  • 1/2 cup mayonnaise

  • 2 tablespoons ketchup

  • 2 tablespoon hot sauce of choice

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon black pepper

    Related recipes

    Fried Pickles are the party appetizer you deserve.

    1. Add garlic powder to flour and whisk to combine.
    2. Dredge pickles first in flour, then in egg wash and finally in bread crumbs, making sure they are fully coated.
    3. Pour about 2 inches of oil into a deep skillet and heat until it reaches 350 degrees Fahrenheit.
    4. Working in batches, carefully add coated pickles to hot oil and fry for 1 to 2 minutes per side, or until golden brown. Remove from oil and drain on paper towel lined plate.
    5. To make the sauce, whisk together all the ingredients in a small bowl until combined.
    6. Serve fried pickles with sauce, serve and enjoy! Be careful biting into the pickles as they will be very hot.
    Related  Baked Eggplant Parmesan

    There are no reviews yet. Be the first one to write one.