Farfalle With A Jarred Pesto Caprese Salad
Portable and pasta-filled — a perfect combination.
Instructions1) Bring a large pot of water to a boil and cook the pasta 1 minute less than required cooking time
2) Drain and toss with olive oil and place on a sheet tray to cool down
3) Combine the cooled pasta with pesto, lemon juice, salt and pepper in a bowl, stir to combine
4) Organize jars on a tray and fill with a bit of pasta, followed by layers of mozzarella, cherry tomatoes and olives
5) Repeat until you have filled all of the jars
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