Egg-Stuffed Hamburger


4 People

Cooking Time

10 minutes

Total Time

10 minutes

  • 1 pound ground beef

  • Olive oil

  • Salt and pepper, to taste

  • 4 eggs

  • 4 slices cheddar cheese

  • 4 brioche buns

  • Burger toppings of choice

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    You know those fancy burgers that have an egg on top? Here’s a burger that has an egg on the inside!

    1. Season ground beef with salt and pepper. Shape into 1 patty. Using a cup, cut out the center of the burger patty. Continue until you have 4 burger patties with no center.
    2. Heat oil in a pan over medium-high heat. Add patties to pan and cook for 1 minute. Then crack an egg into the empty center of each burger patty. Let cook for another minute. Carefully flip until burger and patty are cooked to your preference.
    3. About 1 minute before you remove the burger, place a slice of cheese on top and allow it to melt.
    4. Place burger on top, top with your favorite burger toppings, serve and enjoy!
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