Easy Slow Cooker Barbacoa
Recipe courtesy of Cooking LSL!
Instructions1) Cut the beef into 2- by 2-inch pieces. Season with salt, pepper, cumin and oregano. Place in a slow cooker.
2) Add lime juice, bay leaves, LA MORENA Chipotle Peppers In Adobo Sauce and broth. Add garlic and onion. Cook on high for 6-7 hours, until tender.
3) Remove meat and transfer to a cutting board. Shred with 2 forks.
3) Strain the cooking liquid and reserve all or some of it for serving.
4) Return meat to the pot and keep it warm.
*Optional: To crisp up the meat, before you serve it, you can heat 2 tablespoons oil in a skillet and lightly brown it for 2 minutes per side, turning once.*
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