Easy Hawaiian Puffs
Sweet pineapple, smoky barbecue sauce and cheesy chicken inside of a crispy bread puff? Yes, please!
- Preheat oven to 350.
- Place a spoonful of chicken on the top middle of dough disc, then spread bbq sauce on top. Add 3 pieces pineapple and sprinkle with cheese and green onion.
- Put a second dough circle on top and press to seal.
- Arrange puffs on a parchment paper-lined baking sheet, then bake for 15 minutes or until golden brown.
There are no reviews yet. Be the first one to write one.