Easy Banana Cream Pie


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  • 3 bananas, sliced

  • Graham cracker pie crust, store-bought or homemade

  • 1 box banana cream pudding

  • 1 3/4 cups milk

  • 8 ounces Cool Whip

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    You know what’s so great about this┬áBanana Cream Pie? It’s so easy, and still packs so much flavor!

    1. Layer sliced bananas in the bottom of the pie crust.
    2. In a large bowl, whisk together pudding mix and milk until thickened, about 2 minutes.
    3. Fold in 2/3 of the Cool Whip. Spread mixture over banana in pie crust. Refrigerate for at least one hour.
    4. Top with remaining Cool Whip and more sliced bananas. Serve and enjoy!
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