Dessert Nachos


2 People

Cooking Time

10 minutes

Total Time

10 minutes

  • Cooking spray

  • 3 to 4 medium flour tortillas

  • 1/4 cup butter, melted

  • 1/2 cup granulated sugar + 2 tablespoons ground cinnamon

  • 1/2 cup chocolate chips

  • 1/2 cup mini marshmallows

  • Candied pecans

  • Raspberries

  • Caramel sauce

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    Nachos for dinner, nachos for dessert — this is living the good life!

    1. Preheat oven to 350 degrees Fahrenheit. Grease a large baking sheet and set aside.
    2. Brush tortillas with melted butter. Mix together sugar and cinnamon to make cinnamon-sugar and sprinkle generously over tortillas.
    3. Using a pizza cutter or a very sharp knife, cut the tortillas in half, and those halves into thirds, making chips!
    4. Place chips on baking sheet. Bake for 5 minutes, or until tortilla chips are crunchy. Remove from oven.
    5. Place tortillas on an oven-safe plate. Top with chocolate chips and mini marshmallows. Bake for another 5 minutes, or until marshmallows have puffed and lightly browned.
    6. Remove from oven and top with candied pecans, raspberries and caramel sauce. Serve warm and enjoy!
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