Death By Chocolate Parfait


2 - 4

Prep Time

30 minutes

Cooking Time


  • 1 cup whipping cream

  • 1/4 cup Nutella

  • 1 tablespoon powdered sugar

  • 1 chocolate and vanilla roll, or chocolate and vanilla cake

  • 1 cup white chocolate pudding

  • Milk chocolate, grated

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As the name would suggest, there is an intense amount of chocolate in this Death By Chocolate Parfait. And oh my god, it’s so good. Plus, you can make it however you want! Can’t find a chocolate and vanilla cake? Use normal chocolate cake! Not a fan of cake? Why not try it with crushed up Oreos? The options are endless. 

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1) Add Nutella and sugar to the whipping cream. Beat until thick and smooth.

2) Cut the chocolate and vanilla cake. Prepare white chocolate pudding according to package directions.

3) Start layering the parfait. Add one slice of cake to a serving glass. Top with 2 to 3 tablespoons of white chocolate pudding, followed by 2 to 3 tablespoons of Nutella whipped cream. Continue layering in this order until glass is full. Add extra Nutella whipped cream at the end.

4) Top with grated milk chocolate as a garnish.

5) Serve and enjoy! If serving later, keep cooled in the refrigerator until ready to serve.

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