Crunchy Garlic Shrimp


2 - 3

Prep Time

5 - 10 minutes

Cooking Time

10 minutes

  • 1 1/2 pound raw shrimp, peeled and deveined

  • 3 tablespoons white wine (substitute chicken or vegetable stock if preferred)

  • 6 cloves garlic, minced

  • 4 tablespoons fresh parsley, chopped

  • Salt and pepper, to taste

  • 1/2 cup bread crumbs

  • 4 tablespoons butter, melted

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Garlic and shrimp are like a match made in food heaven. So you know what that means right? Crunchy Garlic Shrimp is truly heaven sent. It’s so easy to make–especially if you buy your shrimp already peeled and deveined–and it’s so yummy. Serve it with rice, bread, eat it on its own, the choice is up to you!

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1) Pre-heat oven to 425 degrees Fahrenheit. 2) In a large bowl, add shrimp, white wine, garlic, 2 tablespoons chopped parsley, salt and pepper. Mix to combine. Pour into an oven safe dish. 3) In a small bowl, combine bread crumbs, remaining chopped parsley and melted butter. Stir. Pour bread crumb mixture over shrimp, spreading out evenly. 4) Bake for 7 minutes. After 7 minutes, heat oven to broil, and broil for 2 minutes, or until the bread crumbs on top are golden. 5) Remove from oven and allow to cool for 5 minutes. Serve with a few lemon wedges and enjoy!

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