Crispy Fried Dill Pickles
Craving something crunchy and salty? Why not fry up some savory pickles!
- Mix together flour, milk, baking powder, egg, paprika, and black pepper in a medium bowl to form the batter. Place next to a bowl filled with panko.
- Dip pickle slice in batter, making sure to fully coat it, then roll in panko to coat.
- Fry in bubbling hot oil (should be around 360 degrees) until crispy and golden brown, around 3-4 minutes, flipping if needed. Cook in small batches to keep pickles from sticking together.
- Put cooked pickles on a paper towel-lined plate to drain excess grease, then serve with ranch or your favorite dip.
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