Category:

Crispy Baked Mini Pierogies

Serves

4

Prep Time

15 minutes

Cooking Time

15 minutes

Ingredients

  • 1 box (12.84-ounces) Mrs. T's Mini Four Cheese Medley Pierogies

  • 2 cups plain breadcrumbs

  • 1 tablespoon dried parsley

  • 1 tablespoon dried basil

  • 2 teaspoons garlic powder

  • 1 tablespoon paprika

  • Salt and pepper

  • 3 eggs

  • Cooking spray

  • Marinara sauce or ranch dressing, for serving

Related recipes
@@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])

Your next get-together deserves Crispy Baked Mini Pierogies! Give it a try with Mrs. T’s Pierogies.

Related  Sticky Garlic Chicken Bites
Instructions
1) Preheat oven to 425 degrees Fahrenheit. Grease a baking tray with cooking spray. Set aside. 2) In a large bowl, combine breadcrumbs, dried parsley, dried basil, garlic powder and paprika. Add salt and pepper to taste. In another bowl, beat eggs together. 3) One by one, coat each pierogy in egg wash, then in breadcrumb mixture. Make sure they are fully coated. Lay pierogies flat on the greased baking sheet. 4) Bake for 15 minutes, or until pierogies are golden brown. 5) Serve with marinara sauce, ranch dressing or both! Enjoy!

There are no reviews yet. Be the first one to write one.

More Recipes

Filter

Mississippi Sin Dip
Dulce De Leche Churro Empanadas
Cheesecake Bites
Chewy Salted Caramel Crispy Bars
White Wine Garlic Shrimp
Apple Snickerdoodle Cupcakes
Chorizo And Bacon Breakfast Taquitos
Ham, Egg, and Cheese Brunch Cups