Creme Brulee Pie
When a normal creme brulee isn’t enough, you deserve this Creme Brulee Pie!
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together sugar, flour, salt and heavy whipping cream until combined.
- In a separate bowl, whisk together half and half, egg yolks and vanilla extract.
- Add egg mixture to sugar mixture and lightly mix together.
- Pour mixture into pie shell. Place the butter evenly around the top of the pie. Sprinkle with nutmeg.
- Bake for 60 minutes, or until it is browned on top and only lightly jiggly in the center. Remove from oven, serve and enjoy!
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