Creamy Nutella Wonton


24 wontons

Prep Time

20 minutes

Cooking Time

15 - 20 minutes

  • 16 ounces cream cheese, softened

  • 1 cup sugar

  • 1 teaspoon vanilla

  • 24 wonton wrappers

  • 1 egg, beaten (for egg wash)

  • Nutella

  • Canola oil, for frying

  • Cinnamon sugar, optional

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Are you a fan of Nutella? Oh good! Because these Creamy Nutella Wontons are about to change your life. Fry ’em up! 

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1) In a large bowl, add cream cheese, sugar and vanilla. Mix until fully combined and smooth.

2) Lay one wonton wrapper in a diamond shape. Place 1 tablespoon of cream cheese mixture and 1 tablespoon of Nutella in the center of the wonton wrapper. Brush one side with egg wash and fold the wonton over to create a triangle. Continue until all wrappers are filled.

3) Over high heat, fill a deep skillet with canola oil, about half-way. When it reaches 350 degrees Fahrenheit, add wontons in, frying small batches for about 2 to 3 minutes, or until golden brown. Make sure to flip the wontons occasionally so they fry evenly.

4) Remove fried Nutella wontons from oil and drain on a paper towel-lined plate. If desired, top with cinnamon sugar.

5) Serve alongside chocolate dipping sauce and enjoy!

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