Creamy Bacon Chicken Roll-ups


4 People

Cooking Time

30 minutes

Total Time

30 minutes

  • 4 boneless, skinless chicken breasts

  • 8 ounces cream cheese, softened

  • 1 tablespoon garlic powder

  • 1 tablespoon Italian seasoning

  • 1 tablespoon chopped green onion

  • 1 tablespoon pepper

  • 4 slices bacon, cooked and chopped

  • 1/2 cup flour

  • 1 egg, beaten (for egg wash)

  • 1 cup Corn Flakes, crushed

    Related recipes

    Everyone loves a good chicken recipe. And trust us, these Creamy Bacon Chicken Roll-ups are as good as it gets!

    1. Preheat oven to 350 degrees Fahrenheit.
    2. Flatten chicken to 1/4 inch thickness.
    3. In a bowl, add cream cheese, garlic powder, Italian seasoning, chopped green onion, pepper, and bacon. Mix until thoroughly combined.
    4. Lightly season chicken with salt and pepper. Spread 1 to 2 tablespoons of cream cheese mixture onto chicken. Roll up and seal the ends with toothpicks.
    5. Dredge chicken roll-ups in flour. Coat in egg wash, and finally coat with crushed Corn Flakes. Make sure chicken is fully coated.
    6. Place chicken roll-ups on a baking tray. Bake for 30 minutes, or until chicken is cooked through. Serve with a side of your veggies and enjoy!
    Related  Caramel Chocolate Cookie Bars

    There are no reviews yet. Be the first one to write one.