Copycat Red Lobster Bacon-Wrapped Shrimp
You know that delicious bacon-wrapped shrimp from Red Lobster? Make it at home!
- Cook bacon in a skillet, but don’t cook all the way through. Only about 2 or 3 minutes per side. Remove from skillet.
- Preheat oven to broil.
- In a small bowl whisk together salt, paprika, ground pepper, cayenne and allspice until combined.
- Peel shrimp and devein, but leave the tails on. Cut a slit in the back of the shrimp and stuff with Monterey Jack cheese and a jalapeno slices.
- Wrap shrimp with bacon, cutting off any excess bacon to use for other shrimp. Secure bacon and shrimp with a toothpick.
- Place on baking sheet. Sprinkle with seasoning mixture. Broil for 3 to 4 minutes, or until bacon is crispy, shrimp is cooked through and cheese is melted.
- Remove from oven, serve and enjoy!
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