Copycat Red Lobster Bacon-Wrapped Shrimp


15 People

Cooking Time

10 minutes

Total Time

10 minutes

  • 1/2 teaspoon salt

  • 1/2 teaspoon paprika

  • 1/2 teaspoon freshly ground pepper

  • 1/4 teaspoon cayenne pepper

  • 1/4 teaspoon allspice

  • 2 ounces shredded Monterey Jack cheese, plus more if necessary

  • 6 jalapeno peppers, sliced

  • 15 large shrimp

  • 10 slices bacon

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    You know that delicious bacon-wrapped shrimp from Red Lobster? Make it at home!

    1. Cook bacon in a skillet, but don’t cook all the way through. Only about 2 or 3 minutes per side. Remove from skillet.
    2. Preheat oven to broil.
    3. In a small bowl whisk together salt, paprika, ground pepper, cayenne and allspice until combined.
    4. Peel shrimp and devein, but leave the tails on. Cut a slit in the back of the shrimp and stuff with Monterey Jack cheese and a jalapeno slices.
    5. Wrap shrimp with bacon, cutting off any excess bacon to use for other shrimp. Secure bacon and shrimp with a toothpick.
    6. Place on baking sheet. Sprinkle with seasoning mixture. Broil for 3 to 4 minutes, or until bacon is crispy, shrimp is cooked through and cheese is melted.
    7. Remove from oven, serve and enjoy!
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