Coconut Bread Pudding



Prep Time

30 minutes

Cooking Time

50 - 60 minutes

  • 2 (13.5 ounce cans) Andre Prost Coconut Milk

  • 1 tablespoon butter

  • 3/4 cup sugar

  • 4 large eggs

  • 1 teaspoon cinnamon

  • 1 teaspoon vanilla extract

  • 1 pound stale raisin bread, crusts removed, cubed

  • 1/4 cup honey, warmed

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Bread puddings are a splendid use of stale bread.  We’ve lifted this classic dessert out of the ordinary with flavor filled cinnamon bread and Andre Prost Coconut Milk.    

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1) Butter a 5 x 7 inch baking dish. Place into a water bath.

2) In large bowl, beat Coconut Milk, sugar, eggs, cinnamon and vanilla until well mixed.

3) Add bread and mix well. Let sit 15 minutes to absorb liquid. Meanwhile, preheat oven to 325 degrees Fahrenheit.

4) Pour bread mixture into prepared baking dish. Bake until set, not wiggly in middle, about 50-60 minutes. Remove from oven and water bath. Pour warm honey over top.

5) Serve hot or cold and enjoy!

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