Coconut Banana Cream Pie


10 people

Cooking Time

10 minutes, plus refrigeration

Total Time

20 minutes

  • 1 can Andre Prost Coconut Milk

  • 3 egg yolks

  • 3/4 cup granulated sugar

  • 1/3 cup cornstarch

  • 1/2 cups heavy cream

  • Pinch of salt

  • 1 teaspoon vanilla extract

  • 1 cup toasted coconut flakes, plus more for garnish

  • 1 pre-made chocolate or graham cracker pie shell

  • 2 ripe bananas, sliced

  • Whipped cream

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    Everyone loves a good coconut cream pie–it’s a classic! Why not put a twist on that classic with this truly scrumptious Coconut Banana Cream Pie! You know the secret ingredient? Andre Prost Coconut Milk. Find it in the baking aisle!

    1. In a medium saucepan, combine Andre Prost Coconut Milk, egg yolks, sugar, cornstarch, heavy cream and salt. Bring to a boil while stirring constantly. Mixture will start to thicken. Mix in vanilla extract and toasted coconut flakes. Remove from heat.
    2. Pour coconut custard into pre-made pie shell and cover with banana slices. Refrigerate until firm.
    3. When firm, top with whipped cream and toasted coconut flakes. Serve and enjoy!
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