Classic Tiramisu


6 - 8 People

Cooking Time


Total Time


  • 1 (8 ounce) package cream cheese, softened

  • 1/2 cup powdered sugar

  • 1/2 teaspoon rum extract

  • 1 cup heavy whipping cream

  • 1 (3 ounce) package ladyfingers

  • 1/2 cup cold strong coffee

  • 2 teaspoons baking cocoa

  • Whipped cream, for serving (optional)

    Related recipes

    Everyone should know how to make a delicious and classic dessert. So perfect this recipe for Tiramisu and you’ll be wowing them forever!
    1) In a large bowl, add cream cheese, powdered sugar and rum extract. Whisk either with your hand or a hand mixer until smooth and combined. Do not over mix.

    2) In a separate bowl, beat heavy whipping cream until stiff peaks form. Gently fold cream cheese mixture into whipped cream, just until combined.

    3) Arrange ladyfingers in the bottom of a square dish, covering the bottom. Spoon cold coffee over ladyfingers, making sure to cover all of them. Top with 1/3 of the cream cheese mixture. Continue layering in that order two more times. Sift cocoa powder over the top.

    4) Refrigerate for at least 4 hours before serving.

    5) Top with whipped cream if desired, serve and enjoy!

    Related  Pierogi, Jalapeno And Cauliflower Bake

    There are no reviews yet. Be the first one to write one.