Cinnamon Cream Cheese Roll-Ups



Prep Time

20 minutes

Cooking Time

20 minutes

  • 8 ounces cream cheese, softened

  • 1/2 cup powdered sugar

  • 3/4 cup granulated sugar

  • 1 tablespoon cinnamon

  • 1 loaf white bread, crusts removed

  • 1/2 cup butter, melted

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Good luck not finishing these Cinnamon Cream Cheese Roll-Ups all by yourself.

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1) Preheat oven to 350 degrees Fahrenheit. 2) In a large bowl, mix together cream cheese and powdered sugar. 3) In another bowl, mix together granulated sugar and cinnamon. 4) Roll slices of bread out with a rolling pin. Spread about 1 1/2 tablespoons of cream cheese mixture onto bread. Roll up gently. 5) Coat roll-ups first in melted butter, then in cinnamon-sugar, making sure they're fully coated. Place on an un-greased baking sheet. 6) Bake for 15 to 20 minutes, or until golden brown. 7) Serve warm and enjoy!

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