Cinnamon Churro Sticks



Prep Time

20 minutes

Cooking Time

10 - 15 minutes

  • 1/2 cup butter

  • 2 tablespoons granulated sugar

  • 1/2 cup water

  • 1 teaspoon salt

  • 1/2 cup all-purpose flour

  • 1 egg

  • 1 teaspoon vanilla extract

  • Peanut or vegetable oil for frying

  • Cinnamon sugar (1 cup sugar + 1/4 cup ground cinnamon)

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Trust us, once you make your own Cinnamon Churro Sticks, you’ll never be able to eat another churro again! Well, except from Disneyland. But that’s just cause it’s a theme park must have. 

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1) In a medium saucepan over medium heat, add butter, sugar, water and salt. Stir until combined and let it come to a boil.

2) Add flour and stir until dough forms. Remove from heat and allow to cool for 5 minutes.

3) Once cooled, add egg and vanilla extract. Stir until combined. Scoop dough into a piping bag or a ziplock back with one corner cut off. For more churro-like results, use a star piping tip.

4) Heat oil in a deep skillet until it reaches 350 degrees Fahrenheit. Carefully pipe strips of dough into hot oil. Fry for 2 to 3 minutes, or until golden and crispy all around.

5) Remove from oil and drain on a paper towel-lined plate. Continue piping until dough is finished.

6) While churros are hot, cover with cinnamon-sugar mixture. Serve and enjoy!

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