Cincinnati Chili



Prep Time

15 minutes

Cooking Time

2 hours and 30 minutes

  • 2 pounds ground beef

  • 4 cups water

  • 1 onion, chopped

  • 4 teaspoons chili powder

  • 1 teaspoon cumin

  • 2 teaspoons cinnamon

  • 1 bay leaf

  • 1 tablespoon minced garlic

  • 1 can tomato sauce

  • 2 tablespoons apple cider vinegar

  • 4 cups spaghetti

  • Cheddar cheese, shredded

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If you’ve never had Cincinnati Chili before, you are in for a treat. While it may look like normal chili, the taste is totally unique. And serving it over spaghetti is the only way to do it!

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1) In a large pot over medium-high heat, combine ground beef, water and chopped onion. Stir. Bring to a boil, reduce heat and simmer for 30 minutes. 2) After 30 minutes add chili powder, cumin, cinnamon, 1 bay leaf (crack it), garlic, tomato sauce and apple cider vinegar. Stir to combine. Simmer for another 2 hours. 3) Cook spaghetti according to package directions until al dente. Drain. 4) After 2 hours, serve chili over cooked spaghetti. Top with cheddar cheese, serve and enjoy!

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