Churro Ice Cream Sandwiches


8 - 10

Prep Time

15 minutes

Cooking Time

10 - 15 minutes

  • 1 cup water

  • 2 tablespoons vegetable oil, plus more for frying

  • 2 1/2 tablespoons granulated sugar

  • 1/2 teaspoon salt

  • 1 cup flour

  • Cinnamon sugar (1/2 cup granulated sugar, 1 teaspoon cinnamon)

  • Vanilla ice cream

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How do you make your ice cream sandwich even more epic. Make it a Churro Ice Cream Sandwich! Fry up some churros and top with vanilla ice cream, or your favorite flavor. 

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1) In a small saucepan over medium heat, bring water, oil, sugar and salt to a boil. Remove from heat. Add flour and stir with a wooden spoon until a thick, soft dough forms. Transfer dough to a piping bag. Use as star tip if you have one.

2) Fill a large saucepan halfway with vegetable oil and heat over medium-high heat to 375 degrees farenheit.

3) Carefully pipe churro batter into a spiral circle shape on a plate, and transfer into hot oil. Fry churros on both sides for 1 to 2 minutes, or until golden brown. Use a slotted spoon to transfer churros to a paper towel-lined plate to drain excess oil.

4) Combine sugar and cinnamon in a large bowl. Add churros to bowl and toss to coat.

5) Sandwich vanilla ice cream (or ice cream of your choice) between two churros, serve and enjoy!

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