Churro Funnel Cake



Prep Time

15 minutes

Cooking Time

10 minutes

  • 1 cup water

  • 1/2 cup butter

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1 cup flour

  • 3 eggs

  • 4 cups canola or vegetable oil, for frying

  • 1 cup sugar

  • 4 tablespoons cinnamon

  • Ice cream, for serving

  • Caramel sauce, for serving

  • Chocolate sauce, for serving

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The only way to make a funnel cake even more delicious? Make it a Churro Funnel Cake! Yasss!!!

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1) Bring water to a boil in a saucepan. Stir in butter, vanilla and salt. 2) When butter is melted and mixture is simmering, remove from heat and stir in flour. Add eggs one at a time. Continue mixing until everything is fully combined. Transfer to a piping bag or ziplock bag with a corner cut off. 3) In a large pot, heat oil until it reaches 350 to 375 degrees Fahrenheit. 4) Pipe dough into oil, making a spiral shape, aka, the classic funnel cake shape. Fry for about 3 minutes per side, or until dough has puffed and funnel cake is golden brown. Remove from oil and drain on a paper towel lined plate. 5) In a bowl, mix together sugar and cinnamon to make cinnamon-sugar. Coat funnel cake completely in mixture. 6) Place on a serving plate, top with ice cream, caramel sauce and chocolate sauce. Serve and enjoy!

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