Chili Chicken Baked Tacos


10 people

Cooking Time

50 minutes

Total Time

50 minutes

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 1/4 cup green bell pepper, diced

  • 2 chili peppers, deseeded and diced

  • 1 pound ground chicken

  • 1 1/2 tablespoons taco seasoning

  • 3 tablespoons tomato paste

  • 14 ounces kidney beans

  • 8 ounces sweet corn

  • 10 tortilla shells

  • Mexican cheese blend, shredded

  • Sour cream and fresh cilantro, for garnish

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    These spicy and delicious Chili Chicken Baked Tacos are a totally easy dinner to make any night of the week.

    1. Preheat oven to 400 degrees Fahrenheit.
    2. Heat olive oil in a skillet over medium-high heat. Add onions, green peppers and chili peppers. Cook until tender, about 5 minutes.
    3. Add ground chicken, taco seasoning and tomato paste. Stir to combine and cook until chicken is mostly cooked through about 8 minutes.
    4. Add kidney beans and sweet corn. Stir to combine.
    5. Evenly distribute chicken among the tortilla shells. Cover each taco with shredded cheese.
    6. Place tacos in an oven-safe dish and bake for 10 to 15 minutes, or until cheese is fully melted and bubbly.
    7. Garnish with sour cream and chopped cilantro if desired, serve and enjoy!
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