Category:

Chili Chicken Baked Tacos

Serves

10 people

Cooking Time

50 minutes

Total Time

50 minutes

Ingredients
  • 1 tablespoon olive oil

  • 1 onion, diced

  • 1/4 cup green bell pepper, diced

  • 2 chili peppers, deseeded and diced

  • 1 pound ground chicken

  • 1 1/2 tablespoons taco seasoning

  • 3 tablespoons tomato paste

  • 14 ounces kidney beans

  • 8 ounces sweet corn

  • 10 tortilla shells

  • Mexican cheese blend, shredded

  • Sour cream and fresh cilantro, for garnish

    Related recipes
    Instructions

    These spicy and delicious Chili Chicken Baked Tacos are a totally easy dinner to make any night of the week.

    1. Preheat oven to 400 degrees Fahrenheit.
    2. Heat olive oil in a skillet over medium-high heat. Add onions, green peppers and chili peppers. Cook until tender, about 5 minutes.
    3. Add ground chicken, taco seasoning and tomato paste. Stir to combine and cook until chicken is mostly cooked through about 8 minutes.
    4. Add kidney beans and sweet corn. Stir to combine.
    5. Evenly distribute chicken among the tortilla shells. Cover each taco with shredded cheese.
    6. Place tacos in an oven-safe dish and bake for 10 to 15 minutes, or until cheese is fully melted and bubbly.
    7. Garnish with sour cream and chopped cilantro if desired, serve and enjoy!
    Related  Matcha Latte

    There are no reviews yet. Be the first one to write one.