Chicken Pot Pie Gravy
We just want to pour this Chicken Pot Pie Gravy over everything. Everything!
- Heat butter in a pot over medium-high heat. Add carrots, celery, onion, potato, and garlic. Season with salt and pepper. Stir to combine and cook for 5 minutes.
- Add flour and chicken broth to the pot. Stir to combine. Finally, stir in cream cheese and peas.
- Cook until gravy thickens and develops a consistency like chicken pot pie filling. Taste and season with more salt and pepper if necessary.
- Remove from heat and serve over biscuits, chicken, or whatever your heart desires. Enjoy!
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