Category:

Chicken Pot Pie Gravy

Serves

4 - 6

Prep Time

20 minutes

Cooking Time

25 - 30 minutes

Ingredients
  • 2 carrots, sliced

  • 2 celery stalks, sliced

  • 1/2 large onion, chopped

  • 4 tablespoons butter

  • 1 large potato, chopped

  • 2 cloves garlic, minced

  • Salt and pepper, to taste

  • 1/4 cup flour

  • 2 cups chicken broth

  • 8 ounces cream cheese

  • 3/4 cup peas

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Instructions


1) Heat butter in a pot over medium-high heat. Add carrots, celery, onion, potato and garlic. Season with salt and pepper. Stir to combine and cook for 5 minutes.

2) Add flour and chicken broth to pot. Stir to combine. Finally, stir in cream cheese and peas.

3) Cook until gravy thickens and develops a consistency like chicken pot pie filling. Taste and season with more salt and pepper if necessary.

4) Remove from heat and serve over biscuits, chicken or whatever your heart desires. Enjoy!

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