Chicken In Creamy Chipotle Sauce


2 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 2 tablespoons olive oil

  • 2 skinless, boneless chicken breasts, sliced into strips

  • Salt and pepper, to taste

  • 1/4 onion, diced

  • 1 clove garlic, finely minced

  • 1 LA MORENA Chipotle Peppers in Adobo Sauce, OR use 2 chilies, depending on taste

  • 1 cup crema mexicana, or heavy cream

  • 1 cup milk

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    Recipe courtesy of Mama Maggie’s Kitchen!

    1. Heat the oil in a large skillet. Season the chicken strips with salt and pepper. Add the chicken to the pan. Cook the chicken for 4 minutes.
    2. Add the onion and garlic. Cook for 2 more minutes or until the chicken is no longer pink and the onion is translucent.
    3. Meanwhile, in a blender, add the chipotle peppers, crema Mexicana, milk, and salt. Blend until smooth. Taste for salt.
    4. Add the sauce to the skillet. Bring to a gentle simmer. Simmer for 2 minutes. Turn the heat off.
    5. Serve with white rice. Enjoy!

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