Chicken Enchilada Pastry



Prep Time

15 minutes

Cooking Time

20 minutes

  • 1 (8 ounce) package cream cheese

  • 1/2 cup enchilada sauce

  • 1 tablespoon green chiles, diced

  • 1 cup chicken, cooked and shredded

  • 1 cup corn

  • Salt and pepper to taste

  • 1 sheet puff pastry

  • 1 cup cheddar cheese, shredded

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Wanna put a twist on something you love? Then try this Chicken Enchilada Pastry. It’s easy, pretty and yummy. Oh look! It satisfies all the things we want in our food. Yay!

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1) Pre-heat oven to 375 degrees Fahrenheit.

2) In a large bowl, add cream cheese, enchilada sauce, green chiles, chicken, corn, salt and pepper. Stir until fully combined.

3) Line a baking sheet with parchment with paper. Place puff pastry on baking sheet.

4) Using a pizza cutter or sharp knife, cut strips along the side of the puff pastry, leaving the middle uncut.

5) Gently spoon enchilada mixture into the center of the pastry, lengthwise. Top with cheddar cheese. Fold the strips of puff pastry over the mixture, going back and forth so they intertwine like a braid. Seal the edges. Brush with water.

6) Bake for 20 minutes, or until puff pastry is golden brown. Allow to cool for 5 minutes. Serve and enjoy!

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