Category:

Chicken Cordon Bleu Roll-Ups

Serves

10

Prep Time

15 minutes

Cooking Time

25 minutes

Total Time

25 minutes

Ingredients
  • 1 package Perdue Short Cuts Carved Chicken Breast

  • 1 sheet puff pastry

  • 1 teaspoon Italian seasoning

  • 6 - 8 slices Swiss cheese

  • 6 - 8 slices deli ham

  • 2 tablespoons Dijon mustard

  • 2 tablespoons honey

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    Instructions

    These Chicken Cordon Bleu Roll-Ups are the perfect appetizer for your next party. And don’t forget to make them with Perdue Chicken Short Cuts! They make cooking a breeze.

    1) Preheat oven to 350 degrees Fahrenheit. Microwave Perdue Short Cuts Carved Chicken Breast for 35 seconds.

    2) Grease a pie pan or 9-inch cake dish with cooking spray and set aside.

    3) Slightly roll out puff pastry. Sprinkle with Italian seasoning. Layer with Swiss cheese, deli ham and Perdue Short Cuts Carved Chicken Breast.

    4) Gently roll up puff pastry and cut into 10 slices. Place slices into greased baking dish.

    5) Bake for 25 minutes, or until golden brown.

    6) While roll-ups bake, combine dijon mustard and honey in a small bowl to make honey mustard.

    7) Remove roll-ups from oven and allow to cool for 5 minutes.

    8) Serve roll-ups with honey mustard and enjoy!

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