Cherry Cheesecake Whiskey Shots



Prep Time

30 minutes

Cooking Time


  • 1 cup cherry pie filling, store-bought or homemade

  • 2 ounces Disaronno

  • 1 cup graham cracker crumbs

  • 1 tablespoon ground cinnamon

  • 1/3 cup brown sugar

  • 1/3 cup butter, melted

  • 8 ounces cream cheese, softened

  • 1 tablespoon lemon juice

  • 1 cup heavy cream

  • 1/3 cup Fireball Whiskey

  • 1/4 cup sugar

  • Maraschino cherries, for garnish (optional)

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Having a party? Or just wanna treat yourself to something delicious? Whip up a batch of Cherry Cheesecake Whiskey Shots! They are very delicious, and trust us, that hint of booze goes a long way!

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1) Add Disaronno to cherry pie filling. Stir and set aside. 2) In a bowl, add graham cracker crumbs, cinnamon, brown sugar and butter. Mix to combine. 3) In either a food processor or in a bowl with a whisk, combine cream cheese and lemon juice. Add heavy cream, Fireball Whiskey and sugar. Mix until thick and fully combined. 4) In small shot glasses, layer your cheesecakes. First, a layer of graham cracker crust, then the cheesecake filling and finally, the cherry pie filling. If desired, top with 1 maraschino cherry. 5) Refrigerate until ready to serve. Enjoy!

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