Chef Thomas Raquel’s Truffle Dip


6 - 8

Prep Time

10 minutes

Cooking Time

30 minutes refrigeration

  • 1 cup crème fraiche

  • 1/2 cup mayonnaise

  • 2 tablespoons Giuliano Tartufi truffle sauce

  • 1 tablespoon chopped chives

  • 1 teaspoon lemon juice

  • 1/2 teaspoon salt

  • Sliced vegetables, for serving

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Creamy, rich, and delicious, this dip is fantastic with any vegetables, but radishes, cucumber, broccoli, and tomatoes are particularly delicious. The truffle sauce adds a deep, savory note to the dip that is well balanced with fresh vegetables.

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1) In a mixing bowl, mix together all ingredients until well combined.

2) Chill in the refrigerator for at least 30 minutes, then serve with sliced vegetables

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