Cheesy Stuffed Bacon-Wrapped Tomato
We have two words for this recipe, “Oh my!”
- Cut tomatoes in half and hollow out the inside.
- Stuff each tomato half with ground beef and a piece of mozzarella cheese.
- Put tomatoes back together and wrap with a slice of bacon, using toothpicks to secure the bacon in place.
- Pan fry tomatoes until bacon is crispy and cheese inside is melted.
- Remove toothpicks, serve and enjoy!
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