Cheesy Chicken Bacon Ranch Lasagna


6 - 8

Prep Time

20 minutes

Cooking Time

90 minutes

  • 1/4 cup butter

  • 1/4 cup flour

  • 3 cups milk

  • 1 1/2 cups heavy cream

  • 1 packet dry ranch dressing mix

  • 1/8 cup parmesan cheese

  • Lasagna noodles, cooked per package instructions

  • 4 cups chicken, cooked and chopped

  • 2 cups bacon, cooked and chopped

  • 2 cups cheddar cheese, shredded

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If you’ve never had┬áCheesy Chicken Bacon Ranch Lasagna, you’re not living! Bake it for dinner tonight and enjoy.

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1) Cook noodles, set aside. Pre-heat oven to 350 degrees Fahrenheit. 2) In a large sauce pan over medium high heat, melt butter. Add flour, combine and cook for 1 minute. Slowly add milk and heavy cream. Stir. Add ranch packet and parmesan cheese. Stir until it comes to a boil, lower heat and allow to thicken. 3) Grease an oven-safe casserole dish. Spread ranch sauce on the bottom of the dish. Top with noodles, 1/2 of the chicken, 1/2 of the bacon, sauce and 1/3 of the cheese. Repeat once more. Top final layer with noodles, remaining sauce and cheese. 4) Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 30 minutes. 5) Serve and enjoy!

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