Cheese-Stuffed Burger


2 people

Cooking Time

10-20 minutes

Total Time

10-20 minutes

  • 1 pound ground beef

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 1 tablespoon Worcestershire sauce

  • Salt and pepper, to taste

  • 3 ounces extra sharp cheddar cheese, cut into bite-sized squares

  • Vegetable oil

  • Burger buns

  • Burger toppings: mustard, ketchup, lettuce, tomatoes, pickles, onions, etc.

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    What’s that? You’re craving a cheeseburger? One that’s full of cheese and tastes of happiness and sunshine? Of course, you are. You’re human. So go get the ingredients and make this cheese-STUFFED burger. Yes, look at that beautiful cheese — inside that perfect burger patty.

    1. In a large bowl, combine ground beef with garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper.
    2. Divide meat into 4 equal parts. Flatten each part down into a patty. Place cubed cheddar cheese on two of the patties. Top with the other two patties and pinch together to form 2 large burger patty.
    3. Heat a grill or skillet over medium-high heat. Grease with vegetable oil. Add burgers and cook for about 5 to 6 minutes per side, depending on how you like your burger cooked.
    4. Remove burgers from heat and allow to rest for a few minutes while you build your burger with toppings of your choice.
    5. Serve and enjoy!
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